Old Price: $155.00 New Price: $79.00
Luxury Sous Vide Cooking or Vacuum Cooking is a culinary technique that goes beyond fashion. Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) and place them in a water bath, a combi oven, or any other cooker that can set and hold a target temperature to within a degree or two. When the food reaches your target temperature or time, you take it out, give it a quick sear or other finish, and serve it.
- Sous Vide is a modern technique for perfectly cooked meals. Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No-fuss, no noise, no overcooking anymore, best deal to bring professional cooking at home.
- Cooking without taking up a lot of space in the kitchen. Sous vide cooking is that you just need freezer-safe Ziploc bag or jars with a favorite pot. Anyone can use to make perfectly cooked dishes. New technology cuisine of sous vide achieve restaurant-quality dishes in the comfort of your own kitchen.
- Time and Temperature of sous vide are accurate. You will never go wrong because you use exact science in the cooking process. The digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and time control (Max 99h 59mins) allows you to cook any type of food you like. Meanwhile, retains more nutrients and vitamins than other cooking methods when Cooking at home.
- We are focusing on the core functionality of the sous vide cooker itself that the Precision Cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain. No need for other fancy equipment.
- Choose from sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, with simple directions to walk through each recipe with ease. All available is free of charge. Great for beginner and veteran chefs! Ship a free recipe for your creative way, hope you will enjoy the cooking for your families.
Type: 360 Degree Sous Vide.
Voltage: 110-240v / 50-60Hz.
Temperature Range: 5-99.9°C / 41-212 °F.
Temperature Stability: +/-1%.
Pump Speed: 1-1.2 GPM 7-8 LPM.
Tank Capacity: 4-5 Gallons / 15-19 Liters.
Timer: 99 Hours.
Digital LCD with Celsius / Fathreher Indication.